Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

In a small bowl, mix dough ingredients together. Add 1/2 tsp water or wet your mixing spoon 3-4 times until you can form a ball of dough with your hands. This may take a few minutes and some elbow grease. Use a rolling pin or the backside of a spatula to form a large rectangle (14x10-sh) on the baking sheet with the finished dough. (It may help to spray your rolling pin with nonstick cooking spray.)

Double check that your crust is evenly rolled. If you have a thicker center than edges, your edges will be crispy but the center may be tough.

Melt butter for 15-20 seconds in the microwave and add 1 tsp of minced garlic. Stir. 

Brush or spread the butter/garlic mixture on top of your rolled dough, followed by the parmesan and mozzarella cheese.

Bake for 10-12 minutes or until the edges of your bread are golden brown.