Microwave the cauliflower rice for 4-5 minutes and drain any remaining liquid before adding to a food processor or blender with the butter and black pepper.
Blend until smooth like mashed potatoes. You may be able to accomplish this with a masher or really fine whisk, but it will take some work.
Open a can of corn and drain any liquid before microwaving 1/2 cup for 60-90 seconds or until warm. Measure the beef gravy and microwave for 30-60 seconds or until warm.
Add half the mashed cauliflower to a bowl before adding half the corn, gravy, and 8 pieces of popcorn chicken. Sprinkle half the shredded cheddar and repeat for the second bowl.
Notes
Each bowl has 6 Smart Points.If you'd like to replace the butter, coconut oil or just about any fat source will work.
Looking for cauliflower alternatives? Give these a try for your mashed fauxtatoes:
Butternut squash or winter squash purees
Parsnips or other tubers
Mix real potatoes with cauliflower fauxtatoes. You'll never know they're there.