Ground Chicken Cheeseburger Pasta
One-pan cheesy ground chicken pasta with burger sauce.
Servings: 8 Servings
Calories: 275kcal
Ingredients
- 1 Tbsp 16g Olive Oil
- 1 lb Ground Chicken 97/3
- 8 oz Banza Pasta Shells
- 2 1/2 C Chicken Broth
- 2 Tbsp Pickle Juice
- 2 Tbsp Worcestershire Sauce
- 2 tsp Onion Powder
- 1/2 tsp Black Pepper
For the Sauce & Cheese
- 1/4 C Sugar Free Ketchup
- 2 Tbsp Stone Ground Mustard
- 1 Tbsp Yellow Mustard
- 2 Tbsp Light Mayo
- 2 Tbsp Relish
- 6 oz Shredded Cheddar Fresh Parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat before browning both sides of the chicken and fully cooking.
- Add the onion powder and black pepper to the cooked ground chicken, followed by the pickle juice, Worcestershire, broth, and pasta. Stir to fully combine and submerge the pasta.
- Cover and cook for 6-8 minutes until the pasta is almost fully cooked before removing from the heat and uncovering.
- Mix all the sauce ingredients except the cheese together while the pasta cooks. Fold the sauce into the pasta before doing the same with the cheese. You can either add all 6 oz of cheese or fold in 4 and save 2 oz for adding on top and broiling for 5 minutes.
- Garnish with freshly chopped parsley and enjoy!
Notes
Each serving of cheeseburger pasta has 7 WW SmartPoints (blue).
Nutrition
Serving: 6oz | Calories: 275kcal | Carbohydrates: 19g | Protein: 25g | Fat: 13g