Ground Beef Cheesesteak
A simple one-pan, low calorie cheesesteak option made with ground beef, veggies, and provolone cheese.
Servings: 6 Servings
Calories: 280kcal
Ingredients
- 1 1/2 Tablespoons Olive Oil divided
- 1 1/2 pound Ground Beef 96/4
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Black Pepper
- 8 oz sliced Mushrooms
- 1 large 200g White Onion, diced
- 1 large 150g Bell Pepper, diced
- 8 slices Provolone or White American Cheese
- Sliced Banana Peppers optional
Instructions
- Heat a large skillet with 1/2 tablespoon olive oil over medium-high heat. Once hot, add the ground beef. Season with the 1 teaspoon salt and 1/2 teaspoon black pepper. Brown both sides completely for 3-4 minutes each before breaking apart and fully cooking. Transfer the cooked beef to a bowl and set aside.
- Add the remaining 1 tablespoon olive oil, followed by the mushrooms, onion, and bell pepper. Season with remaining 1 teaspoon salt. Cook for 4-5 minutes until the veggies have softened before adding the beef back to the skillet. Salt and pepper to taste.*
- Turn off the heat and add the cheese to the top of the skillet. Cover to melt with the residual heat.
- Serve on a toasted roll with light mayo and sliced peppers, over fries, in sliders or quesadillas, or whatever else you can come up with.
Notes
*You're welcome to add other seasonings (garlic and onion powder, chili powder, etc.) to your cheesesteak skillet.
One serving on a toasted Martin's hoagie roll has 510 calories, 36g protein, 54g carbs, and 16g fat.
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Nutrition
Calories: 280kcal | Carbohydrates: 12g | Protein: 24g | Fat: 14g