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ground beef and eggs in a bowl with rice, green onion, sesame seeds, and chili crisp

Ground Beef and Eggs

Lean ground beef with an umami Chinese five spice sauce and chili oil fried eggs.
4.60 from 35 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 5 minutes
Servings: 4 Servings
Calories: 275kcal
Author: Mason Woodruff

Ingredients

  • 1 pound Ground Beef 96/4
  • 1 teaspoon Olive Oil
  • 2 Tablespoons 30g Low Sodium Soy Sauce
  • 2 Tablespoons 38g Oyster Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Chinese Five Spice
  • 2 cups Beef Bone Broth
  • 4 large Eggs
  • 1 Tablespoon Chili Oil or your choice of oil
  • Cooked Rice Sesame Seeds, Green Onion, for serving

Instructions

  • Heat a large skillet over medium-high heat. Add a teaspoon of olive oil and brown the ground beef before breaking apart and fully cooking.
  • While the beef cooks, mix the dry spices together before mixing with the soy sauce and oyster sauce. Once the beef is cooked, add the sauce and beef broth.
  • Continue cooking until the liquid has reduced to a thick sauce, about 10 minutes.
  • Reduce the heat to medium-low and create 4 wells in the ground beef. Add a splash of chili oil to each, followed by an egg. Cover and cook until the eggs are done to your liking.
  • Turn off the heat and garnish with green onion, sesame seeds, and chili oil. Serve with rice, if desired.

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 4g | Protein: 33g | Fat: 13g