Ground Beef and Cabbage
Extra lean ground beef with cabbage, carrots, and a bold peppery seasoning blend.
Servings: 6 Servings
Calories: 140kcal
Ingredients
- 1 pound Ground Beef 96/4
- 1/2 Tablespoon Olive Oil
- 8 oz Shredded Cabbage about 1/2 a head
- 6 oz Shredded Carrots
- 1 cup Beef or Chicken Broth
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons 24g Dark Brown Sugar
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Ground Coffee
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
Instructions
- Brown the ground beef with the olive oil in a skillet over medium-high heat before breaking apart and fully cooking.
- Add the seasoning blend, Worcestershire sauce, and about 1/4 of the broth. Stir everything together until evenly incorporated.
- Add the cabbage, carrots, and remaining broth. Stir everything together and continue cooking until the vegetables are tender crisp, about 6-8 minutes. (You can cook longer with more broth if you'd like them completely softened.)
- Salt and pepper to taste (I added about 1/2 teaspoon of salt) and serve over rice, mashed potatoes or cauliflower, or on its own.
Video
Nutrition
Calories: 140kcal | Carbohydrates: 9g | Protein: 16g | Fat: 4g