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–+ servings
Greek yogurt biscuits with honey drizzled on top
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4.64 from 158 votes

Greek Yogurt Biscuits

Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: greek yogurt biscuits, healthy biscuits, low fat biscuits recipe
Servings: 6 biscuits
Calories: 150kcal
Author: Mason Woodruff

Ingredients

  • 1 1/2 C 180g All Purpose Flour
  • 2 Tbsp 24g Granulated Sugar Substitute*
  • 1/2 Tbsp Baking Powder
  • 1/2 tsp Kosher Salt or 1/4 tsp table salt
  • 3/4 C 170g Fat Free Greek Yogurt
  • 2 Tbsp 28g Light Butter**
  • 1 Egg Yolk for brushing***

Instructions

  • Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.
  • Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.
  • Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.
  • Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.
  • Press the dough into a rectangle before cutting the dough into 6 pieces.
  • Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.

Video

Notes

*I used Swerve.
**I used Land O' Lakes with canola.
***You can also use 1/2 Tbsp (7g) light butter mixed with 1 tsp honey or 1 Tbsp liquid egg whites or skim milk.

Nutrition Information Notes

  • Each biscuit has 4 Smart Points.
  • Nutrition facts include egg yolk wash.
  • Nutrition facts do not include carbs from zero-calorie Swerve.

    • Recipe option 2 for slightly fluffier, butterier (that's a word) biscuits:

  • 1/4 C (56g) light butter instead of 2 Tbsp
  • 2/3 C (150g) Greek yogurt instead of 3/4 C
  • Nutrition info for option 2: 165 calories, 6g protein, 23g carbs, 5g fat, 5 Smart Points per biscuit

    • Nutrition

    Serving: 1biscuit | Calories: 150kcal | Carbohydrates: 23g | Protein: 6g | Fat: 3g