Garlic Parmesan Air Fryer Roasted Radishes
How to make crispy parmesan and garlic roasted radishes in the air fryer or oven.
Servings: 2 Servings
Calories: 115kcal
Ingredients
- 12 oz bag Radishes trimmed and halved
- 1 Tbsp 16g Olive Oil, divided
- 1 clove Garlic crushed*
- Pinch of Kosher Salt
- 2 Tbsp 15g Grated Parmesan
- 1/4 tsp Red Pepper and Parsley Flakes optional
Instructions
- Cut the radishes in half (quarter any extra large radishes) and toss with 1/2 Tbsp (8g) olive oil. Add the radishes to an air fryer basket and cook for 8 minutes at 400ºF.
- In the same bowl, add the remaining 1/2 Tbsp of olive oil, crushed garlic, salt, red pepper, and parsley flakes. Stir everything together.
- After 8 minutes in the air fryer, add the radishes back to the bowl with the olive oil mixture, tossing to evenly coat. Add the grated parmesan and stir everything together until the radishes are evenly coated in parmesan.
- Place the radishes back in the air fryer basket and cook for an additional 6-8 minutes at 400ºF until crispy golden brown.
Video
Notes
*For crushed garlic, mince the clove of garlic and add a pinch of salt on top. Use the flat side of a knife's blade to press down on the garlic and drag across the cutting board. Repeat until a thick paste forms.
For Oven Roasted Radishes
Mix the halved radishes with all the olive oil, crushed garlic, red pepper, and parsley flakes before adding the parmesan. Bake for 20-25 minutes at 450ºF until crispy. For best results, use a similar method of baking the radishes on their own before tossing with seasoning.To Double the Recipe
Double all the ingredients and follow the recipe as written, air frying the radishes for 10-12 minutes and shaking halfway through before adding all the seasoning ingredients and air frying an additional 6-10 minutes.Nutrition
Serving: 1/2 the recipe | Calories: 115kcal | Carbohydrates: 6.5g | Protein: 3g | Fat: 8.5g