Garlic Parmesan Air Fryer Red Potatoes
Crispy red potato wedges air fried in a blend of crushed garlic, olive oil, red pepper flakes, and grated parmesan.
Servings: 6 Servings
Calories: 120kcal
Ingredients
- 1 1/2 lbs Red Potatoes cut into wedges
- 1 1/2 Tbsp 24g Olive Oil
- 3-5 cloves Garlic crushed
- 1/4 tsp Kosher Salt
- 1/2 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 2 Tbsp 15g Grated Parmesan
- Parsley and Grated Parmesan for serving
Instructions
- Air fry the potato wedges on their own for 10 minutes at 400ºF.
- While the potatoes fry, finely mince the garlic cloves and sprinkle the salt over the top. Drag the flat of your knife across the top of the garlic to create a paste. Mix the crushed garlic with the olive oil, oregano, and red pepper flakes.
- After the potatoes have fried for 10 minutes, transfer them to a large bowl and toss with the olive oil mixture. Once coated, sprinkle the grated parmesan over the top and toss to evenly coat.
- Air fry an additional 12-15 minutes at 400ºF, shaking halfway through.
Notes
Cook times are with a 6.5-quart Ninja Foodi or 8-quart Instant Pot Duo Crisp. Different models and sizes of air fryers may affect cook times. Check on your potatoes early and often during step 4 if it's your first batch in a different air fryer.
Each 3-ounce serving of potatoes has 4 WW SmartPoints (blue).
Nutrition
Serving: 3ounces | Calories: 120kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g