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garlic parmesan red potatoes on a white plate with grated parmesan and parsley flakes

Garlic Parmesan Air Fryer Red Potatoes

Crispy red potato wedges air fried in a blend of crushed garlic, olive oil, red pepper flakes, and grated parmesan.
4.50 from 105 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 Servings
Calories: 120kcal
Author: Mason Woodruff

Ingredients

  • 1 1/2 lbs Red Potatoes cut into wedges
  • 1 1/2 Tbsp 24g Olive Oil
  • 3-5 cloves Garlic crushed
  • 1/4 tsp Kosher Salt
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Red Pepper Flakes
  • 2 Tbsp 15g Grated Parmesan
  • Parsley and Grated Parmesan for serving

Instructions

  • Air fry the potato wedges on their own for 10 minutes at 400ºF.
  • While the potatoes fry, finely mince the garlic cloves and sprinkle the salt over the top. Drag the flat of your knife across the top of the garlic to create a paste. Mix the crushed garlic with the olive oil, oregano, and red pepper flakes.
  • After the potatoes have fried for 10 minutes, transfer them to a large bowl and toss with the olive oil mixture. Once coated, sprinkle the grated parmesan over the top and toss to evenly coat.
  • Air fry an additional 12-15 minutes at 400ºF, shaking halfway through.

Notes

Cook times are with a 6.5-quart Ninja Foodi or 8-quart Instant Pot Duo Crisp. Different models and sizes of air fryers may affect cook times. Check on your potatoes early and often during step 4 if it's your first batch in a different air fryer.
Each 3-ounce serving of potatoes has 4 WW SmartPoints (blue).

Nutrition

Serving: 3ounces | Calories: 120kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g