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easy s'mores protein pie
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4.52 from 27 votes

Easy S'mores Protein Pie

A rich and creamy chocolate pie filling inside a graham cracker crust and topped with toasted marshmallows.
Prep Time5 minutes
Cook Time5 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Cuisine: American
Keyword: chocolate protein pie, protein pie recipe, protein powder pie, s'mores pie
Servings: 8 slices
Calories: 250kcal
Author: Mason Woodruff

Ingredients

  • 15 oz can Pumpkin
  • 8 oz Fat Free Cream Cheese or 1/3 fat
  • 2 scoops 62g PEScience Select Protein Powder, vanilla
  • 1/2 C 96g Granulated Sugar Substitute, I used Swerve
  • 1/2 C 40g Unsweetened Dark Cocoa Powder
  • 1 1/3 C 60g Mini Marshmallows
  • 1 9 " Graham Cracker Crust

Instructions

  • Set your oven to a high broil.
  • Mix the protein powder, sugar substitute, and cocoa powder together in a large bowl before adding the pumpkin and cream cheese. Mix until smooth. (I used a stand mixer to mix everything together. You can use a food processor or by hand. Just be sure to mix well to eliminate any lumps.)
  • Place the pie crust on a baking sheet and spray the crust with cooking spray. Place on the middle rack under the broiler for 1-2 minutes until slightly golden.
  • Add the mixture to the pie crust. Use a rubber spatula to smooth the top to the edges. Top with the marshmallows.
  • Place the pie back in the oven for 1-2 minutes until the marshmallows begin to brown on top.
  • Refrigerate for at least 2-3 hours before serving.

Notes

  • Each slice has 7 Smart Points.
  • With a reduced fat crust: 220 calories, 12g protein, 32g carbs, 5g fat, and 6 Smart Points per slice 
  • Nutrition facts do not include any carbs from the zero-calorie Swerve.

Nutrition

Serving: 1Slice | Calories: 250kcal | Carbohydrates: 34g | Protein: 12g | Fat: 7g