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easy peach crisp recipe
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4.56 from 36 votes

Easy Peach Crisp with Canned Peaches

A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American
Keyword: peach crisp with canned peaches
Servings: 4 servings
Calories: 195kcal
Author: Mason Woodruff

Ingredients

Crisp Topping

  • 1/2 C 40g Quick Oats
  • 1/4 C 30g Pecan Pieces
  • 1/4 tsp Ground Cinnamon
  • 2 Tbsp 15g All Purpose Flour
  • 1/4 C 56g Light Butter, I used Land O' Lakes
  • 1 Tbsp Imitation Vanilla

Instructions

  • If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. For the air fryer, spray a barrel pan with nonstick cooking spray. 
  • Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Set aside. 
  • Melt the butter for the topping before adding the remaining ingredients. Stir together until everything is evenly mixed. 
    easy peach crisp ingredients
  • Add the peach mixture to the baking or frying dish, followed by the topping. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). Bake for a similar time, though you may need a tiny bit longer.
    easy peach crisp recipe 2
  • Allow the peach crisp to cool for a few minutes before serving. Top with fat free whipped topping, low cal ice cream, or your choice of topping. 
    easy peach crisp recipe with fat free whipped topping

Notes

  • Each serving has 5 Smart Points.
  • One serving (110g) = 1/4th the recipe. 
  • Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat
  • Swerve Brown has 36 grams of carbs but 0 calories. So if you notice the discrepancy between macros and total calories, that's why. I always advise against tracking net carbs or doing any "off label" math. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. 
  • You could use coconut oil or another fat source if you'd like to skip the butter. You could also use another flour for a GF option. Or you could skip the flour altogether. This recipe is very versatile, if you can't tell.  
  • If you're serving a crowd, I'd double or triple the recipe. Add 5-10 minutes to the cook time. 

Nutrition

Serving: 110g | Calories: 195kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g