Preheat oven to 350 degrees F and spray donut pan with low-cal cooking spray.
Mix pronut ingredients in a large mixing bowl until smooth.
Fill donut pan evenly and bake for 15 minutes.
To make your frosting, mix cream cheese (room temp helps), chocolate syrup, and one scoop of protein powder together until creamy.
To cover donuts, allow them to cool briefly and dip them face down into frosting mixture. Twist them back and forth in a circular motion and remove to let the frosting set. Voila!