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–+ servings
two nacho fries dipped in a low calorie cheese dip over a white plate with more fries

Copycat Taco Bell Nacho Fries

A healthier remix on the infamous nacho fries.
4.48 from 119 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 205kcal
Author: Mason Woodruff

Ingredients

  • 1 large 12 oz Russet Potato, cut into 1/2" fries
  • 1 Tbsp 16g Olive Oil, divided
  • 2 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Coriander
  • 1-2 Tbsp 7-14g Cheddar Powder, optional

Cheese Dipping Sauce

  • 1/2 C 113g Fat Free Greek Yogurt
  • 2 Tbsp 30g Taco Sauce
  • 2 Tbsp 14g Cheddar Powder

Instructions

  • Wash and dry the potato before cutting it into 1/2" fries. Pat dry with a paper towel and add to a large bowl with 1/2 Tbsp (8g) olive oil. Toss to coat and add to an air fryer basket.
  • Air fry for 20 minutes at 400ºF or until the fries begin to turn golden brown. While the fries cook, mix the spices and cheddar powder together in a small bowl.
  • After the fries have cooked, add them back to the large bowl and toss with the remaining olive oil before adding 3/4 of the spice blend. Toss/stir well to evenly coat the fries. 
  • Add the fries back to the air fryer or oven for another 3-5 minutes until crispy. Be careful not to burn them! Transfer back to the bowl and toss with the remaining spices/cheddar powder.
  • Mix the cheese sauce ingredients together and serve with warm fries. Enjoy! 

Notes

Nutrition facts are for nacho fries only—no cheese dipping sauce.
Each serving has 7 WW SmartPoints (blue).

Nutrition

Serving: 1Serving | Calories: 205kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g