Copycat Taco Bell Nacho Fries
A healthier remix on the infamous nacho fries.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Air Fryer Recipes
Cuisine: American
Keyword: air fryer nacho fries recipe, nacho fries copycat recipe, taco bell nacho fries
Servings: 2 servings
Calories: 205kcal
Author: Mason Woodruff
- 1 large 12 oz Russet Potato, cut into 1/2" fries
- 1 Tbsp 16g Olive Oil, divided
- 2 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Coriander
- 1-2 Tbsp 7-14g Cheddar Powder, optional
Cheese Dipping Sauce
- 1/2 C 113g Fat Free Greek Yogurt
- 2 Tbsp 30g Taco Sauce
- 2 Tbsp 14g Cheddar Powder
Wash and dry the potato before cutting it into 1/2" fries. Pat dry with a paper towel and add to a large bowl with 1/2 Tbsp (8g) olive oil. Toss to coat and add to an air fryer basket.
Air fry for 20 minutes at 400ºF or until the fries begin to turn golden brown. While the fries cook, mix the spices and cheddar powder together in a small bowl.
After the fries have cooked, add them back to the large bowl and toss with the remaining olive oil before adding 3/4 of the spice blend. Toss/stir well to evenly coat the fries.
Add the fries back to the air fryer or oven for another 3-5 minutes until crispy. Be careful not to burn them! Transfer back to the bowl and toss with the remaining spices/cheddar powder.
Mix the cheese sauce ingredients together and serve with warm fries. Enjoy!
Nutrition facts are for nacho fries only—no cheese dipping sauce.
Each serving has 7 WW SmartPoints (blue).
Serving: 1Serving | Calories: 205kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g