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Copycat Domino's Garlic Parmesan Bread Twists

A lower fat spin on Domino's garlic parmesan bread twists.
4.60 from 20 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 3 Bread Twists
Calories: 250kcal
Author: Mason Woodruff

Ingredients

For the Bread Twists Dough

  • 1 C 120g All Purpose Flour
  • 1 Tbsp 7g Cheddar Powder* (optional)
  • 1 tsp Baking Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Garlic Powder
  • 1 Tbsp 14g Light Butter**
  • 1/2 C 113g Fat Free Greek Yogurt
  • 1/2 Tbsp 8g Olive Oil (brushed on top before cooking)

For Brushing the Cooked Bread Twists

  • 1/2 Tbsp 8g Olive Oil
  • 1/2 Tbsp 7g Light Butter**
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Crushed Red Pepper Flakes optional
  • 1/4 tsp Dried Oregano optional
  • 1 Tbsp 7g Freshly Grated Parmesan

Instructions

  • Making the Dough
  • Mix the flour, baking powder, salt, garlic powder, and optional cheddar powder together in a large bowl.
  • Use a fork to cut the butter in until it's no longer visible. Add the Greek yogurt and use the fork to mix everything together until a crumbly dough begins to form. Don't over mix. Some dry ingredients should remain.
  • Transfer the crumbly dough onto a flat surface and use your hands to form a ball of dough.
  • Assembling and Cooking the Bread Twists
  • Portion the dough into 6 pieces, each weighing ~43 grams. Roll each piece between your palms or on the flat surface to make thin strips of dough about 8" long.
  • Braid 2 strips together to make 3 bread twists. Place the bread twists in an air fryer basket or on a baking sheet. Brush the bread twists with a 1/2 tablespoon (8g) of olive oil.
  • Air fry at 350ºF for 15 minutes or bake for 30-35 minutes at 375ºF.
  • While the bread twists cook, microwave 1/2 Tbsp (7g) of light butter for 5 seconds before stirring in the remaining olive oil (8g), garlic powder, red pepper flakes, and oregano. Brush the butter sauce over the cooked bread twists and grate the parmesan over the top. Serve warm.

Notes

* I used King Arthur Flour Vermont Cheddar Powder. You can use other brands like Anthony's Goods or Hoosier Hill Farms, or you could try using grated parmesan in its place. Worst case—the recipe works fine without the cheddar powder.
** I used Land O' Lakes light butter with canola.

Nutrition Information Notes

  • If you wanted to reduce the fat, you can use 2/3 C (150g) of Greek yogurt and omit the 1 Tbsp (14g) of butter in the bread twists dough like I did in my cinnamon sugar bread twists recipe.
  • Each bread twist has 7 WW SmartPoints (blue plan).
  • Nutrition facts do not include any dipping sauces.

Nutrition

Serving: 1Bread Twist | Calories: 250kcal | Carbohydrates: 31g | Protein: 9g | Fat: 10g