Chocolate Peanut Butter Protein Oatmeal Bake
Oatmeal and protein powder mixed with peanut butter and dark cocoa—all baked for one gooey breakfast treat.
Servings: 2 servings
Calories: 350kcal
Ingredients
- 1/2 C 40g Rolled Oats
- 1 1/2 scoop 47g Vanilla Protein Powder*
- 2 Tbsp 10g Unsweetened Dark Cocoa Powder
- 1/4 tsp Baking Powder
- 3 Tbsp 50g Peanut Butter
- 1/4 C 60g Canned Pumpkin
- 1/3 C 80mL Unsweetened Cashew Milk (or your choice of milk)
Instructions
- Preheat an oven to 350F.
- Mix the dry ingredients in a large bowl.
- Add the pumpkin, peanut butter, and milk. Stir well.
- Transfer the ingredients to a 6.5" cast iron skillet or similar sized baking dish. (Different dishes will affect cook time.)
- Smooth the top of the mixture and bake for 12-15 minutes, depending on the dish and desired center. I purposely left out any food safety concerns so you can have this like gooey oatmeal or more done like a breakfast cookie.
Notes
1/2 the oatmeal bake has 8 Smart Points. Nutrition facts do not include any additional drizzle. For the drizzle, I melted a tablespoon of peanut butter and chocolate chips.
*I used PEScience Select protein powder. You can use my affiliate discount code mason to save 15% on PEScience products.
Nutrition
Serving: 1/2 the oatmeal bake | Calories: 350kcal | Carbohydrates: 27g | Protein: 27g | Fat: 15g