Chocolate Chip Protein Cookies
Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes.
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Servings: 8 Cookies
Calories: 143kcal
Ingredients
- 2 scoops 62g Vanilla Protein Powder*
- 1/2 C 60g All Purpose Flour
- 1/4 tsp Baking Powder
- 1/2 C 112g Light Butter
- 1/4 C 48g Swerve Granular
- 1/4 C 48g Swerve Brown
- 1 tsp Vanilla Bean Paste or extract
- 1/4 C 48g Chocolate Chunks
- 1/4 tsp Kosher Salt
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Mix the protein powder, flour, and baking powder together in a small bowl. Set aside.
- Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Mix until light and fluffy.
- Add the remaining dry ingredients and mix until a crumbly dough begins to form. (I used 4 pulses in the food processor.)
- Remove the blade from the food processor and add the chocolate chunks. Use a rubber spatula to bring the dough together into one large ball.
- Divide the dough into 8 pieces and press between your palms to flatten. Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. Transfer to a wire rack to cool the cookies.
Video
Notes
*I used PEScience Select protein powder.
**Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively.
Nutrition Information Notes
- Each chocolate chip protein cookie has 4 Smart Points.
- If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points.
- Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners.
Nutrition
Serving: 1Cookie | Calories: 143kcal | Carbohydrates: 10.1g | Protein: 7g | Fat: 8.3g