Go Back
–+ servings
butterfinger protein oatmeal on a spoon
Print Recipe
4.72 from 158 votes

Butterfinger Protein Oatmeal

All your favorite Butterfinger flavors—butterscotch, peanut butter, and chocolate—mixed in a bowl of high protein oatmeal.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: copycat butterfinger proats, proats, protein oatmeal recipe, protein oats, protein powder oatmeal
Servings: 1 Bowl
Calories: 250kcal
Author: Mason Woodruff

Ingredients

  • 1/4 C 20g Quick or Rolled Oats
  • 1/2 C 120mL Skim Milk (or your choice of liquid)
  • 2/3 scoop 21g Vanilla Protein Powder*
  • 1 Tbsp 8g Sugar Free Butterscotch Pudding Mix
  • 1 Tbsp 6g PB2 or Powdered Peanut Butter
  • 1/2 Tbsp 7g Mini Chocolate Chips

Instructions

  • Microwave the oats and milk for 90 seconds, watching for overflow. Different bowl sizes may affect cook time.
  • Add the protein powder, PB2, and pudding mix and stir well.
  • Top with chocolate chips, stir, and dig in!

Notes

*I used PEScience Select which a blend of whey and casein. Different protein powders may require slightly different amounts to reach your desired protein oatmeal thickness.
Each bowl of Butterfinger protein oatmeal has 6 WW Smart Points (blue plan).

Nutrition

Serving: 1Bowl | Calories: 250kcal | Carbohydrates: 28g | Protein: 21g | Fat: 6g