Beijing Ground Beef
Lean ground beef with bell pepper and onion in a sweet, tangy, umami sauce.
Servings: 4 Servings
Calories: 250kcal
Ingredients
- 1 pound Ground Beef 96/4
- 1 Yellow Onion
- 1 Red Bell Pepper
- 1 tablespoon Olive Oil
For the Sauce
- 1/4 cup Hoisin
- 2 tablespoons Sugar Free Ketchup
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Low Sodium Soy Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Garlic Powder
- 1/2 cup Beef Bone Broth
Instructions
- Cut the bell pepper and onion into equally sized 3/4" squares. Heat the olive oil in a large skillet over medium-high heat and add the veggies. Cook until the peppers have slightly softened and the onion begins to caramelize around the edges, about 3-5 minutes.
- Transfer the veggies to a bowl and add the ground beef to the skillet. Press it flat and brown both sides before breaking apart with a spatula and fully cooking.
- While the beef cooks, mix the sauce ingredients together. Once the beef is fully cooked, add the sauce and cook until you have a thick sauce that leaves a clear trail when you drag a spatula across the bottom of the skillet. This should take about 4-6 minutes.
- Once the sauce has thickened, add the veggies back to the skillet and stir everything together. Garnish with scallions and sesame seeds, if desired.
Notes
Each serving has 6 WW SmartPoints (blue).
Nutrition
Calories: 250kcal | Carbohydrates: 19g | Protein: 23g | Fat: 8g