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picking up a piece of rotisserie chicken flatbread off a cutting board
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BBQ Rotisserie Chicken Flatbread

Crispy baked flatbreads with rotisserie chicken, mozzarella, red onion, and BBQ sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 Flatbreads
Calories: 440kcal
Author: Mason Woodruff

Ingredients

  • 2 Flatbreads
  • 1 cup BBQ Sauce
  • 8 oz Pulled Rotisserie Chicken
  • 1/4 Red Onion thinly sliced (optional)
  • 4 oz Fresh Mozzarella torn into small pieces

Garnishes

  • Chives
  • Cooked Bacon or Pancetta
  • Yogurt Ranch or Low Fat Ranch
  • BBQ Sauce

Instructions

  • Assemble the flatbreads. Place the flatbreads on a half sheet pan and top each with 1/3 cup (80g) of BBQ sauce, spreading it across the flatbread in an even layer. Add the chicken, sliced onion, and mozzarella. Drizzle the remaining BBQ sauce over the top.
  • Bake the flatbreads. Bake in a 400ºF oven for 14-16 minutes until the cheese starts to bubble and slightly brown around the edges.
  • Garnish and serve. Top the flatbreads with crispy chopped bacon, chives or parsley, and a drizzle of ranch and BBQ sauce, if desired. Slice the flatbreads into 6 pieces and serve.

Notes

I used Atoria's traditional lavash flatbreads, which have 120 calories, 6g of protein, and 22g of carbs each.
Nutrition Facts Notes
  • The nutrition facts were calculated with G Hughes sugar free BBQ sauce. With Franklin Texas BBQ Sauce, each flatbread has 520 calories and 52g of carbs.
  • Garnishes like bacon, ranch, and additional sauce are not included in the nutrition facts.

Nutrition

Serving: 1Flatbread | Calories: 440kcal | Carbohydrates: 25g | Protein: 48g | Fat: 16g