BBQ Chicken Sliders
Tender BBQ pulled chicken thighs with havarti cheese and red onion inside sweet Hawaiian rolls.
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Servings: 12 Sliders
Calories: 215kcal
Ingredients
- 12 King's Hawaiian Sweet Dinner Rolls
- 8 slices Havarti Cheese
- 16 oz Pulled BBQ Chicken*
- 1/4 Red Onion cut into thin strips
- 1-2 handfuls Parsley chopped
Instructions
- Preheat an oven to 375ºF and use a bread knife to cut the dinner rolls in half. Place the bottom of the rolls on the baking sheet. Set the top of the rolls aside.
- Place 4 slices of cheese on top of the bottom half of the rolls, followed by the chicken, red onion, and parsley. Add the remaining 4 slices of cheese on top and place the top half of the rolls on top.
- Spray the tops of the rolls with cooking spray or brush with butter and bake for 15 minutes until the cheese is melted and the tops are golden brown.
- Use a knife to cut the rolls into 12 individual sliders. Enjoy!
Notes
*The nutrition facts are with my Instant Pot BBQ Chicken Thighs, but you can use rotisserie chicken tossed in BBQ sauce or any of the protein options included in the post above.
**To reduce the fat, skip the top layer of cheese. With 4 slices of cheese, each slider has 190 calories, 13g of protein, 17g of carbs, and 9g of fat. Using other non-thigh protein options will reduce the fat content as well.
Nutrition
Serving: 1Slider | Calories: 215kcal | Carbohydrates: 17g | Protein: 14g | Fat: 11g