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Bang Bang Chicken Dip with Baked Wonton Chips

Lean ground chicken and cream cheese with a sweet and spicy bang bang sauce served with crispy baked wonton chips.
4.68 from 28 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 Servings
Calories: 95kcal
Author: Mason Woodruff

Ingredients

  • 8 oz Cream Cheese*
  • 3/4 cup 180g Light Mayo
  • 1/4 cup + 2 Tablespoons 90g Chili Garlic Sauce
  • 2 Tablespoons 30g Sriracha
  • 1 1/2 Tablespoons 33g Honey
  • 1 Tablespoon 15g Rice Vinegar or Lemon Juice
  • 1 teaspoon Cayenne Pepper
  • 1 pound Ground Chicken 97/3
  • 2-3 Scallions thinly sliced
  • Black Sesame Seeds for garnish (optional)

For the Baked Wonton Chips

  • 15 Wonton Wrappers
  • Olive or Avocado Oil Spray

Instructions

  • For wonton chips, cut the wonton wrappers into 6 squares. Evenly add the squares to two half sheet pans sprayed with olive or avocado oil. Lightly spray the tops of the squares and bake for 8-10 minutes at 350ºF until golden brown.
  • Mix the bang bang sauce ingredients (up to the ground chicken) together and set aside.
  • Brown the ground chicken in a skillet over medium-high heat before breaking apart and fully cooking.
  • Once fully cooked, turn off the heat and add the sauce, stirring everything together. Add half the scallions to the dip and stir well. Save the other half for a garnish alongside black sesame seeds.

Notes

*I used dairy free Kite Hill, but you can use reduced fat cream cheese (or fat free for an even lower calorie dip).
Nutrition facts below are for the bang bang chicken dip only. 12 wonton chips have roughly 60 calories, 2g of protein, 10g of carbs, and 1g of fat.

Nutrition

Serving: 1/4 cup (60g) | Calories: 95kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g