Balsamic Roasted Air Fryer Carrots
Carrots air fried to perfection in a blend of olive oil, balsamic vinegar, garlic powder, salt, and pepper.
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Servings: 4 Servings
Calories: 85kcal
Ingredients
- 1 lb Carrots halved and cut into 3" pieces
- 1 Tbsp 16g Olive Oil
- 1 Tbsp 15g Balsamic Vinegar
- 1 tsp Garlic Powder
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Wash and dry the carrots before removing the stems, cutting them in half crosswise, then cutting each in half again lengthwise. For larger carrots, you may want to quarter the top half for even pieces.
- Toss the carrots in the olive oil and balsamic vinegar before adding to an air fryer basket. Use tongs or a rubber spatula to transfer the carrots to the basket, keeping any remaining oil and vinegar in the bowl. Air fry at 400ºF for 12 minutes.
- Transfer the carrots back to the mixing bowl and toss with any remaining oil and vinegar. Add the garlic powder, salt, and pepper, tossing to evenly coat.
- Add the carrots back to the basket and air fry an additional 10-12 minutes, shaking halfway through, until the carrots are fork tender and slightly charred around the edges.
- Toss the finished carrots with fresh parsley or parsley flakes and serve.
Notes
*I used an Instant Pot Air Fryer + Pressure Cooker Combo. Different air fryers may require slight modifications to cook time.
Each serving has 1 WW SmartPoint (blue).
Nutrition
Serving: 1Serving | Calories: 85kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g