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low carb bacon cheddar cornbread recipe
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4.70 from 13 votes

Bacon Cheddar Cornbread

Lightened up cornbread with corn and almond flour, center cut bacon, whole kernel corn, and cheddar powder.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: American
Keyword: low carb cornbread
Servings: 12 slices
Calories: 170kcal
Author: Mason Woodruff

Ingredients

  • 8 slices Center Cut Bacon cut into thin strips
  • 1 C 116g Masa Harina or Corn Flour
  • 1/2 C 56g Almond Flour
  • 1/2 C 56g Cheddar Powder
  • 1 Tbsp Baking Powder
  • 15 oz can Whole Kernel Corn undrained
  • 1 C 227g Fat Free Greek Yogurt
  • 1/2 C 120mL Skim Milk, or your choice of milk

Instructions

  • Preheat an oven to 375F.
  • Add the chopped bacon to a 12-inch cast iron skillet over medium-high heat and fully cook.
    cooked bacon in cast iron skillet
  • While the bacon cooks, mix the remaining ingredients in a large bowl.
  • Transfer the cooked bacon pieces to the cornbread batter, leaving the bacon grease behind in the skillet. Stir well.
    cooked bacon before mixing with the cornbread batter
  • Carefully pour the cornbread batter into the skillet and bake for 45-55 minutes or until the center is cooked through and no longer gooey. (If the edges brown before the center cooks through, you can cover with foil to finish cooking.)
    cornbread batter in the skillet before baking

Notes

  • Each slice has 3 Smart Points.
  • If you'd like different sized slices, multiply the nutrition facts by 12 and divide by the new number of slices. 

Nutrition

Serving: 1Slice | Calories: 170kcal | Carbohydrates: 14g | Protein: 10g | Fat: 8g