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Air Fryer Steak Bites

Lean top sirloin steak bites air fried with a simple steak seasoning and tossed in garlic butter.
4.54 from 416 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 200kcal
Author: Mason Woodruff

Ingredients

For the Steak Bites

  • 16 oz Top Sirloin Filet* cut into bite size pieces
  • ½ Tablespoon (8g) Olive Oil
  • ½ Tablespoon (6g) Brown Sugar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Chili Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder

For the Garlic Butter

  • 1 ½ Tablespoon (21g) Butter
  • ¼ teaspoon Garlic Powder
  • ¼ Red Pepper Flakes
  • ¼ teaspoon Parsley Flakes

Instructions

  • Toss the steak pieces with the olive oil. Mix the brown sugar and spices together and coat the steak in the seasoning. Set aside.
  • Preheat an air fryer for 5 minutes at 400ºF. Once heated, add the steak to the basket and air fry for 4-6 minutes at 400ºF to your desired doneness.
  • While the steak cooks, melt the butter and mix in the garlic powder, red pepper, and parsley. Toss the finished steak in the garlic butter before serving.

Notes

*Top sirloin filet has 5g fat per 4 oz raw. You can also use round steak (7g fat per 4 oz raw), flank steak (9g fat per 4 oz raw), or skirt steak (14g fat per 4 oz raw). Note: Thinner cuts will cook faster. Nutrition information via the USDA Food Database.

Nutrition

Serving: 1Serving | Calories: 200kcal | Carbohydrates: 1g | Protein: 25g | Fat: 10g