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4.36 from 175 votes

Air Fryer Roasted Carrots and Potatoes

Sweet and smoky carrots with crispy air fried potatoes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Air Fryer Recipes
Cuisine: American
Keyword: air fryer carrots and potatoes, air fryer potatoes and carrots, air fryer roasted carrots and potatoes, roasted potatoes and carrots in the air fryer
Servings: 8 Servings
Calories: 100kcal
Author: Mason Woodruff

Ingredients

  • 1 lb Red Potatoes diced
  • 1 lb Carrots sliced
  • 2 Tbsp 32g Olive Oil, divided
  • 1 Tbsp 12g Sugar
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Ground Thyme

Instructions

  • Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF.
  • Mix the dry ingredients together in a small bowl while the potatoes and carrots cook.
  • After 15 minutes, transfer the potatoes and carrots back to the mixing bowl and toss in an additional 1 Tbsp (16g) of olive oil before adding the seasoning. Toss/stir until evenly coated.
  • Air fry for an additional 10-12 minutes at 400ºF until the carrots are fork tender and potatoes are crisp. Feel free to shake and continue cooking in short intervals for more caramelization on the carrots.

Notes

Each serving has 3 WW SmartPoints (blue).

Nutrition

Serving: 3ounces | Calories: 100kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g