Air Fryer Chicken Sausage and Cajun Vegetables
Andouille chicken sausage with cajun seasoned mushrooms, cherry tomatoes, and bell peppers.
Servings: 4 Servings
Calories: 250kcal
Ingredients
- 4 Andouille Chicken Sausages sliced into rounds
- 8 oz Sliced White Mushrooms
- 8 oz Cherry Tomatoes
- 2 Bell Peppers diced large
- 1 Tbsp (16g) Olive Oil
- 2 tspteaspoons Cajun Seasoning
Instructions
- Air fry the sliced sausages for 8 minutes at 400ºF.
- While the sausages cook, toss the veggies in the olive oil and cajun seasoning.
- After the sausage has cooked for 8 minutes, add the veggies to the air fryer and stir everything together.
- Air fry an additional 15-20 minutes at 400ºF, stirring halfway through.
- Top with freshly chopped parsley and serve with rice, cauliflower rice, pasta and your favorite sauce. Or enjoy on its own.
Notes
For stovetop, brown the sausages for a few minutes before adding the olive oil, mushrooms, and bell peppers. Cook for 5- 6 minutes before adding the cajun seasoning, stirring everything together, and adding the tomatoes. Cook for an additional 5-6 minutes until the tomatoes begin to wrinkle.
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 24g | Fat: 13g