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Air Fryer Chicken Sausage and Cajun Vegetables

Andouille chicken sausage with cajun seasoned mushrooms, cherry tomatoes, and bell peppers.
4.60 from 15 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 250kcal
Author: Mason Woodruff

Ingredients

  • 4 Andouille Chicken Sausages sliced into rounds
  • 8 oz Sliced White Mushrooms
  • 8 oz Cherry Tomatoes
  • 2 Bell Peppers diced large
  • 1 Tbsp 16g Olive Oil
  • 2 tsp Cajun Seasoning

Instructions

  • Air fry the sliced sausages for 8 minutes at 400ºF.
  • While the sausages cook, toss the veggies in the olive oil and cajun seasoning.
  • After the sausage has cooked for 8 minutes, add the veggies to the air fryer and stir everything together.
  • Air fry an additional 15-20 minutes at 400ºF, stirring halfway through.
  • Top with freshly chopped parsley and serve with rice, cauliflower rice, pasta and your favorite sauce. Or enjoy on its own.

Notes

For stovetop, brown the sausages for a few minutes before adding the olive oil, mushrooms, and bell peppers. Cook for 5- 6 minutes before adding the cajun seasoning, stirring everything together, and adding the tomatoes. Cook for an additional 5-6 minutes until the tomatoes begin to wrinkle.
Each serving has 5 WW SmartPoints (blue).

Nutrition

Serving: 1Serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 24g | Fat: 13g