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4.60 from 15 votes

Air Fryer Chicken Sausage and Cajun Vegetables

Andouille chicken sausage with cajun seasoned mushrooms, cherry tomatoes, and bell peppers.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Air Fryer Recipes
Cuisine: American
Keyword: air fried cajun vegetables, air fryer cajun chicken sausage and vegetables, air fryer chicken sausage, air fryer sausage, air fryer sausage with vegetables, cajun sausage and vegetables, sausage in the air fryer
Servings: 4 Servings
Calories: 250kcal
Author: Mason Woodruff

Ingredients

  • 4 Andouille Chicken Sausages sliced into rounds
  • 8 oz Sliced White Mushrooms
  • 8 oz Cherry Tomatoes
  • 2 Bell Peppers diced large
  • 1 Tbsp 16g Olive Oil
  • 2 tsp Cajun Seasoning

Instructions

  • Air fry the sliced sausages for 8 minutes at 400ºF.
  • While the sausages cook, toss the veggies in the olive oil and cajun seasoning.
  • After the sausage has cooked for 8 minutes, add the veggies to the air fryer and stir everything together.
  • Air fry an additional 15-20 minutes at 400ºF, stirring halfway through.
  • Top with freshly chopped parsley and serve with rice, cauliflower rice, pasta and your favorite sauce. Or enjoy on its own.

Notes

For stovetop, brown the sausages for a few minutes before adding the olive oil, mushrooms, and bell peppers. Cook for 5- 6 minutes before adding the cajun seasoning, stirring everything together, and adding the tomatoes. Cook for an additional 5-6 minutes until the tomatoes begin to wrinkle.
Each serving has 5 WW SmartPoints (blue).

Nutrition

Serving: 1Serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 24g | Fat: 13g