Lemon Pepper
1 Tbsp (15g) Lemon Juice
1/2 tsp Lemon Zest
1 Tbsp Lemon Pepper Seasoning
1/2 tsp Parsley Flakes
Garlic Parmesan
2-4 Tbsp (15-30g) Grated Parmesan
1 tsp Garlic Powder
1/2 tsp Red Pepper Flakes
1/2 tsp Dried Oregano
1/2 tsp Parsley Flakes
1/4 tsp Kosher Salt
Chipotle Lime
1 Tbsp (15g) Lime Juice
1/2 tsp Lime Zest
1-2 tsp Chipotle Chili Powder, to spice preference
1/2 tsp Kosher Salt
Nashville Hot
1 tsp Cayenne Pepper
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Black Pepper
1/2 tsp Crushed Red Pepper Flakes
1 Tbsp (12g) Brown Sugar
Chick-Fil-A (swap olive oil for pickle juice/milk marinade)
1/2 C (120mL) Pickle Juice
1/4 C (60mL) Skim Milk
2 tsp Powdered Sugar
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/4 tsp Smoked Paprika
Jamaican Jerk
1 Tbsp (15g) Soy Sauce
1 Tbsp Salt-Free Jerk Seasoning
1/2 tsp Garlic Powder
Cajun
1/2 Tbsp (6g) Granulated Sugar
1 tsp Smoked Paprika
1/2 tsp Kosher Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Dried Oregano
1/2 tsp Red Pepper Flakes
1/4 tsp Black Pepper
1/4 tsp Ground Thyme
Nutrition Information Notes
The nutrition facts are for the base recipe of chicken and olive oil. I've included the specific nutrition info for each version of nuggets in the post above.