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air fried rosemary parmesan potatoes in a white bowl

Air Fried Rosemary Parmesan Potatoes

Crispy air fried potatoes seasoned with a blend of garlic, parmesan, and herbs.
4.72 from 25 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 155kcal
Author: Mason Woodruff

Ingredients

  • 20 550g Red and Gold Mini Potatoes, quartered
  • 1 Tbsp 16g Olive Oil
  • 1/4 C 30g Reduced Fat Grated Parmesan
  • 1 Tbsp Rosemary Leaves
  • 1 Tbsp Chopped Parsley
  • 1 tsp Garlic Powder
  • 1/4 tsp Black Pepper

Instructions

  • Cut each potato into 4 pieces and add to a large bowl with the olive oil. Toss until the potatoes are evenly coated.
  • Gradually add the rosemary, parmesan, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
  • Air fry the potatoes at 400F for 15-20 minutes, shaking halfway through.

Notes

Each serving has 5 WW Smart Points.

Nutrition

Serving: 1Serving | Calories: 155kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g