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Air Fried Cheesy Potatoes

Simple air fried mini potatoes in a Greek yogurt and cheddar powder cheese sauce.
4.50 from 6 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 180kcal
Author: Mason Woodruff

Ingredients

For the Air Fried Potatoes

  • 20 550g Mini Potatoes, quartered
  • 1 Tbsp 16g Olive Oil
  • 1/4 tsp Kosher Salt and Black Pepper
  • 1 tsp Smoked Paprika

For the Cheese Sauce

  • 1/2 C 113g Fat Free Greek Yogurt
  • 1/4 C 28g Cheddar Powder
  • 1-2 pinches Chopped Parsley optional

Instructions

  • Cut each one of the potatoes into 4 pieces and add to a large bowl with the olive oil, salt, pepper, and paprika. Toss until the potatoes are evenly coated.
  • Air fry the potatoes at 400 degrees for 18-20 minutes, shaking halfway through. (Every air fryer is a bit different so keep an eye on them to avoid burning.)
  • Mix the Greek yogurt, cheddar powder, and parsley together in the large bowl the potatoes were in.
  • Add the cooked potatoes back to the bowl with the cheese sauce and toss/stir until the potatoes are evenly coated in the cheese sauce. Top with additional chopped parsley, black pepper, or your choice of fixins. Enjoy!

Notes

Each serving of cheesy potatoes has 5 Smart Points.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 23g | Protein: 8g | Fat: 6g