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3-Ingredient High Protein Christmas Cookies
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3-Ingredient High Protein Christmas Cookies

A super simple recipe for high protein Christmas cookies that will blow you away. 
Course Dessert
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12 cookies
Calories 95kcal

Ingredients

  • 3 small (270g) Bananas mashed
  • 3/4 C (90g) Sweetened Coconut Flakes
  • 2 2/3 scoops (80g) Protein Powder vanilla

Frosting

  • 1 scoop Protein Powder vanilla
  • 1 tsp Stevia or 0-Calorie Sweetener optional
  • 1-2 tsp Almond, Cashew, or Low-Cal Milk add slowly to desired consistency
  • 1 tiny drop Peppermint Extract optional

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper. 
  • Peel bananas and mash with a fork or spoon before adding coconut flakes and protein. Mix until smooth. 
  • Spoon (roughly 2 Tbsp) mixture onto baking sheet in 12 small circles. Leave enough space between for some expansion during bake time. If you need to use two baking sheets to spread them out, that's fine. 
  • Bake for 7-8 minutes or until the tops are no longer mushy or moist. Remove from oven and allow cookies to cool briefly before adding frosting. 
  • While the cookies are in the oven, mix protein powder, stevia, and a low-cal liquid of your choice (water works as well) in a small bowl. If you'd like to have a peppermint flavored cookie, add a tiny drop of peppermint extract. (Be careful with this as a little goes a long way and once you're too minty, it's too late.) 
  • Add frosting and sprinkles if you'd like and enjoy! 

Notes

Per cookie (recipe makes 12): 95 Calories | 8P | 9.5C | 2.8F

Nutrition

Calories: 95kcal