A gooey skillet cookie made with almond flour, protein powder, and confetti sprinkles for a good time.
Preheat oven to 350F and spray a 6.5” cast iron skillet or oven safe pan that’s similar in size with a bit of nonstick cooking spray.
Mix the dry ingredients together.
Microwave the butter for 5-10 seconds to soften before mixing with the apple sauce and cake batter extract.
Add to the dry ingredients and stir until a dough forms.
Add the cookie dough to the skillet and use a rubber spatula to spread it to the edges and smooth the top.
Bake for 18-22 minutes or until the center is set but slightly gooey inside. Don’t over cook—it’s better slightly underdone than overdone. (If you use a larger pan/dish, reduce the cooking time since the cookie will be thinner.)
Top with ice cream or low fat whipped cream and dig in.