Creamy egg whites topped with everything bagel seasoning and diced avocado all on top of a reduced fat crescent roll pizza crust.
Preheat an oven to 375F and spray a baking sheet with nonstick cooking spray or line it with parchment paper.
Roll the crescent rolls flat and press the edges of each triangle together to form one large rectangle.
Bake for 8-10 minutes or until golden brown.
Cook the egg whites in a large skillet over medium heat while the crescent rolls bake.
Add the cream cheese to the cooked egg whites and stir well until evenly mixed.
Add the egg white and cream cheese mixture on top of the baked crescent rolls before adding the mozzarella and seasoning. Bake for another 2-4 minutes until the cheese melts and the crust is as crispy as you'd like. (Careful, the edges will brown quickly.)
Use a pizza cutter to cut into 10 slices and top with diced avocado, hot sauce, or your choice of toppings, if desired.