A high volume, low calorie slow cooker chili recipe.
Wash and cube the sweet potatoes before adding the a crockpot. You can also use precut or frozen roasting sweet potatoes.
Cube the chicken and add it to the crockpot.
Add the remaining ingredients to the crockpot and stir well.
Cook on high for 2.5-3 hours or low for 7-8 hours. If you cook the chili on high, you may need to let it rest on the "keep warm" setting to fully soften the potatoes depending on the size of your sweet potato pieces. (Cut them smaller for faster cooking.)