healthier apple crisp pie recipe

Apple Crisp Pie

A lower calorie apple pie with a 3-ingredient pie crust and sugar free filling.

Course Dessert
Cuisine American
Keyword apple pie
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 285 kcal
Author Mason Woodruff


Kodiak Cakes Pie Crust

  • 2 C (212g) Kodiak Cakes Buttermilk Power Cakes
  • 1/2 C (113g) Fat Free Greek Yogurt vanilla
  • 1/4 C (56g) Light Butter I used Land O' Lakes

Apple Pie

  • 2 cans (20 oz each) Duncan Hines Sugar Free Apple Pie Filling

Apple Crisp Topping

  • 1/2 C (60g) Pecan Pieces
  • 1/2 C (40g) Quick Oats
  • 1/2 tsp Apple Pie Spice or ground cinnamon
  • 1 Tbsp (21g) Honey
  • 2 Tbsp (28g) Light Butter


  1. Preheat an oven to 350F and spray a glass pie dish with nonstick cooking spray. Set aside.

  2. Use a rubber spatula to mix the pie crust ingredients together in a large bowl. 

    healthy kodiak cakes apple crisp pie step 1
  3. Continue mixing until you can form a ball of dough. It may seem as if you need more liquid ingredients but keep pressing the dough flat to incorporate remaining dry ingredients and refrain from adding more yogurt or butter. 

    healthy kodiak cakes apple crisp pie step 2
  4. Use a rolling pin to roll the dough as flat as possible. Note: you can make it work without a rolling pin, but you need the crust as thin as possible for a crisp pie crust.

    healthy kodiak cakes apple crisp pie step 3
  5. Transfer the dough to the pie dish. Don't worry about transferring it in one piece. I transferred half to the center and used the remaining half to fill in the sides. Make sure there are no gaps in the bottom or around the edges, and the crust should go to the top of your dish around the edges. Use your fingers or the backside of a spatula to ensure the bottom is flat and even. 

    healthy kodiak cakes apple crisp pie step 4
  6. Melt the butter for the apple crisp before adding the pecans, oats, apple pie spice, and honey. Stir until everything is evenly mixed. 

    healthy kodiak cakes apple crisp pie step 5
  7. Open the cans of apple pie filling and add to the crust. 

    healthy kodiak cakes apple crisp pie step 6
  8. Add the crisp topping. 

    healthy kodiak cakes apple crisp pie step 7
  9. Bake for 35-45 minutes or until the edges are golden brown and the bottom is fully cooked (should be slightly brown as well - no soggy bottoms). Allow the pie to cool completely before slicing or the pie filling may slide a bit. 

Recipe Notes

Nutrition Facts
Apple Crisp Pie
Amount Per Serving (1 slice)
Calories 285 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 37g12%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.