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how to make wingstop fries

Copycat Wingstop Fries

A healthier spin on the infamous Wingstop fries. 

Course Side Dish, Snack
Cuisine American
Keyword air fryer french fries
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 180 kcal
Author Mason Woodruff

Ingredients

  • 2 Russet Potatoes about 400g total
  • 1/2 Tbsp (8g) Olive Oil or your choice of oil
  • 1/8 tsp Salt

Wingstop Fries Seasoning (my version)

  • 1 Tbsp Swerve Granular or granular sugar substitute
  • 1/2 Tbsp Swerve Brown Sugar or brown sugar
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Chili Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt

Instructions

  1. Wash and dry 2-3 potatoes (about 400g total). 

  2. Begin by cutting the end off each potato to create a flat surface. Place the cut side down and cut the potato vertically into 4-5 pieces. The more you cut here, the thinner your fries will be.

    how to cut french fries
  3. Divide the potato in half, keeping the sliced pieces stacked, and place the middle of the potato face down.

    how to cut a potato for fries
  4. Finally, slice lengthwise and you're done.

    how to make wingstop fries in the air fryer
  5. Add the cut potatoes to a large bowl and drizzle with the olive oil and sprinkle with salt. Toss to fully coat all the potatoes. 

  6. Place the fries in an air fryer and cook at 400 for 20-25 minutes, shaking halfway through. (Different air fryers may have different cook times. Keep an eye on the fries to avoid burning.) 

  7. While the fries cook, mix the seasoning ingredients in a small bowl. When the fries are cooked, place them back in the large bowl and sprinkle with the seasoning. Toss the fries until evenly coated. (Some of the spices may not fully stick, and that's fine.) 

Recipe Notes

Nutrition Facts
Copycat Wingstop Fries
Amount Per Serving (1 serving)
Calories 180 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 44g15%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.