Baked oatmeal cups stuffed with apple pie filling and protein.
Preheat oven to 350F and spray a 12-muffin tin with nonstick cooking spray or prepare silicone muffin molds.
Mix the dry ingredients in a large bowl before mixing in the eggs and apple pie filling. Stir well.
Transfer the mixture to the muffin tin. Every slot should be nearly full.
Bake for 30-35 minutes or until the bottoms are fully cooked.
Transfer the baked oatmeal cups to a cooling rack. These are best served warm with fat free whipped cream, a sugar free glaze (in the recipe notes), or if you have the fat available, peanut butter.
Each oatmeal cup has 3 Smart Points.
For the sugar free glaze, mix the following in a small bowl:
Macros per oatmeal cup with the glaze: 103 calories, 6.8 grams of protein, 16.7 grams of carbs, and 2.4 grams of fat (everything is the same except for carbs due to Swerve's nutrition breakdown - net carbs and all that - I just track the label)