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low carb cauliflower grits breakfast bowls

Low Carb Cheddar Cauliflower Grits Breakfast Bowls

3-ingredient cauliflower grits with fried eggs and bacon. 

Course Breakfast
Cuisine American
Keyword breakfast bowls, cauliflower grits, low carb breakfast
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 Breakfast Bowls
Calories 265 kcal
Author Mason Woodruff

Ingredients

  • 12 oz bag Frozen Cauliflower Rice
  • 2 Tbsp (28g) Light Butter I used Land 'o' Lakes
  • 2 Tbsp (16g) Cheddar Powder or cheese free version in the recipe notes
  • 2 large Eggs
  • 4 slices Precooked Bacon or raw bacon, cooked

Instructions

  1. Microwave the frozen cauliflower rice for 5-6 minutes. 

  2. While the cauliflower cooks, heat a small skillet with nonstick cooking spray over low-medium heat. Crack the eggs and add to the pan. To speed up cooking, cover the skillet. Be sure not to overcook your eggs! 

  3. When the rice is cooked, cut the corner of the bag and drain the excess liquid. Use a kitchen towel or paper towels to squeeze as much excess moisture out as possible. (Caution: the bag will be hot.) Empty the rice into a bowl or food processor. 

    cheddar cauliflower grits recipe
  4. Add the butter and cheddar powder to the cauliflower rice and either mash with a fork or potato masher. This will be a bit thicker than traditional grits.

    how to make cheddar cauliflower grits
  5. If you'd like a finer texture, run the cauliflower rice and cheddar mixture through a food processor or blender for a few seconds. 

    cheddar cauliflower grits recipe after blending
  6. Microwave the bacon or cook raw bacon. If you'd like to microwave raw bacon, I have a guide to cooking bacon in the microwave.

  7. Divide the cauliflower grits in half and transfer each to a bowl. Top with an egg and two slices of bacon. Top with black pepper and parsley flakes (or your choice of garnish) before digging in. 

Recipe Notes

Nutrition Facts
Low Carb Cheddar Cauliflower Grits Breakfast Bowls
Amount Per Serving (1 Breakfast Bowl)
Calories 265 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 8.5g3%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.