A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. These make the perfect low calorie meal or high protein snack for cheeseburger lovers.

Cheeseburger Quesadilla

The perfect lower calorie, high protein fix for cheeseburger lovers. 

Course Appetizer, Main Course, Snack
Cuisine American
Keyword quesadilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Quesadillas
Calories 290 kcal
Author Mason Woodruff


  • 2 Joseph's Pita Bread
  • 3 oz (cooked weight) Ground Beef macros with 93/7
  • 1/4 C (28g) Shredded Cheddar
  • 2 Tbsp (34g) Reduced Sugar Ketchup
  • 1 Tbsp (15g) Mustard
  • 4 Dill Pickle Hamburger Chips


  1. Brown the ground beef in a large skillet.

  2. While the beef cooks, mix the ketchup and mustard in a small bowl and weigh/measure the shredded cheddar.

  3. Once the beef is cooked, mix 3 ounces with the ketchup and mustard mixture.

  4. Place two pitas on a large skillet or griddle over medium-high heat. Add 1/4th the shredded cheddar to each pita, only on one side. Top with beef, pickles, and the remaining cheddar.

  5. Toast the pita until it's golden brown before folding it in half and removing it from the heat.

Recipe Notes

Nutrition Facts
Cheeseburger Quesadilla
Amount Per Serving (1 Quesadilla)
Calories 290 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 12.5g4%
Protein 31g62%
* Percent Daily Values are based on a 2000 calorie diet.