The perfect lower calorie, high protein fix for cheeseburger lovers.
Brown the ground beef in a large skillet.
While the beef cooks, mix the ketchup and mustard in a small bowl and weigh/measure the shredded cheddar.
Once the beef is cooked, mix 3 ounces with the ketchup and mustard mixture.
Place two pitas on a large skillet or griddle over medium-high heat. Add 1/4th the shredded cheddar to each pita, only on one side. Top with beef, pickles, and the remaining cheddar.
Toast the pita until it's golden brown before folding it in half and removing it from the heat.