Bring the greatness of Oreos and S'mores together with these 34-calorie s'moreos protein poppers.
Preheat oven to 325 degrees F and spray a 24-muffin tin with nonstick cooking spray.
Using a food processor, blender, or Ziploc bag, crush the Oreo O's cereal until you have a fine flour-like consistency.
Mix remaining dry ingredients and 3/4 of the marshmallow bits in a large mixing bowl. (save 1/4 of the marshmallow bits for topping)
Stir the egg whites, Greek yogurt, and Walden Farms Pancake Syrup (or your choice of sticky sweetener) into the mixture until smooth.
Gently fold your chocolate chips into the mixture.
Using a spoon, transfer the mixture into the muffin tin. Wipe away any excess from around the tin's edges and top with remaining marshmallow bits.
Bake for 18-20 minutes or until the poppers can pass the toothpick test.
Allow the poppers to cool briefly before removing from the tin. Store leftovers in an airtight container for 2-3 days.