A low calorie crispy carnitas breakfast muffin filled with delicious sweet peppers and gooey cheese.
If you haven't prepared crispy carnitas ahead of time, you'll need to start here.
Preheat oven to 400 degrees F and spray a muffin tin with nonstick cooking spray.
With prepared carnitas, weigh out six ounces and add to a large mixing bowl.
Add remaining ingredients, stirring well.
Once the oven is warm, add the mixture to the muffin tin. Distribute the carnitas evenly between each muffin slot by stirring often.
Bake for 25-28 minutes or until the tops are golden brown and the bottoms are firm. Extend the baking time until the bottom of each muffin is no longer soggy.
Remove from muffin tin to cool and serve with fresh pico de gallo or guacamole. Enjoy!