How to make your own high protein peanut butter and a chocolate twist.
Add all ingredients to a food processor or blender with shallow blades. Blend to desired consistency.
If you'd like crunchy peanut butter, save a few peanuts and crush with the backside of a spoon before mixing in by hand after making your peanut butter.
Store in an airtight container for up to 1-2 weeks in the refrigerator.
Each tablespoon has 1 Smart Point.