A high-protein, low-calorie cake donut recipe that tastes amazing!
Preheat oven to 350 degrees F and spray a donut pan with nonstick cooking spray.
Mix all donut ingredients together in a bowl until smooth.
Spoon donut mixture into the donut pan, wiping away any excess around the edges.
Bake for 5-6 minutes or until a toothpick comes out clean when donuts are poked.
While donuts are in the oven, mix the glaze/icing ingredients in a bowl.
Once the donuts are baked, let them cool briefly before removing and flipping onto a plate or sheet of parchment paper. Spoon the icing on top of the donuts, spreading in a circular motion. These are best served warm.
Each donut has 2 Smart Points