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Cheesy Potatoes

Simple air fried mini potatoes in a Greek yogurt and cheddar powder cheese sauce.

Course Side Dish
Cuisine American
Keyword air fryer potatoes, cheesy potatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180 kcal
Author Mason Woodruff

Ingredients

For the Air Fried Potatoes

  • 20 (550g) Mini Potatoes quartered
  • 1 Tbsp (16g) Olive Oil
  • 1/4 tsp Kosher Salt and Black Pepper
  • 1 tsp Smoked Paprika

For the Cheese Sauce

  • 1/2 C (113g) Fat Free Greek Yogurt
  • 1/4 C (28g) Cheddar Powder
  • 1-2 pinches Chopped Parsley optional

Instructions

  1. Cut each one of the potatoes into 4 pieces and add to a large bowl with the olive oil, salt, pepper, and paprika. Toss until the potatoes are evenly coated.

  2. Air fry the potatoes at 400 degrees for 18-20 minutes, shaking halfway through. (Every air fryer is a bit different so keep an eye on them to avoid burning.)

  3. Mix the Greek yogurt, cheddar powder, and parsley together in the large bowl the potatoes were in.

  4. Add the cooked potatoes back to the bowl with the cheese sauce and toss/stir until the potatoes are evenly coated in the cheese sauce. Top with additional chopped parsley, black pepper, or your choice of fixins. Enjoy!

Recipe Notes

Each serving of cheesy potatoes has 5 Smart Points.

Nutrition Facts
Cheesy Potatoes
Amount Per Serving (1 serving)
Calories 180 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 23g8%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.