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easy s'mores protein pie

Easy S'mores Protein Pie

A rich and creamy chocolate pie filling inside a graham cracker crust and topped with toasted marshmallows.

Course Dessert
Cuisine American
Keyword protein pie, protein powder recipes, s'mores pie
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 slices
Calories 250 kcal
Author Mason Woodruff


  • 15 oz can Pumpkin
  • 8 oz Fat Free Cream Cheese or 1/3 fat
  • 2 scoops (62g) PEScience Select Protein Powder vanilla
  • 1/4 C (48g) Granulated Sugar Substitute I used Swerve
  • 1/2 C (40g) Unsweetened Dark Cocoa Powder
  • 1 1/3 C (60g) Mini Marshmallows
  • 1 9" Graham Cracker Crust


  1. Set your oven to a high broil.

  2. Mix the protein powder, sugar substitute, and cocoa powder together in a large bowl before adding the pumpkin and cream cheese. Mix until smooth. (I used a stand mixer to mix everything together. You can use a food processor or by hand. Just be sure to mix well to eliminate any lumps and grittiness.)

  3. Place the pie crust on a baking sheet and spray the crust with cooking spray. Place on the middle rack under the broiler for 1-2 minutes until slightly golden.

  4. Add the mixture to the pie crust. Use a rubber spatula to smooth the top to the edges. Top with the marshmallows.

  5. Place the pie back in the oven for 1-2 minutes until the marshmallows begin to brown on top.

  6. Refrigerate for at least 2-3 hours before serving.

Recipe Notes

  • Each slice has 7 Smart Points.
  • With a reduced fat crust: 220 calories, 12g protein, 32g carbs, 5g fat, and 6 Smart Points per slice 
Nutrition Facts
Easy S'mores Protein Pie
Amount Per Serving (1 slice)
Calories 250 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 34g11%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.