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Crescent Roll Chicken Pot Pie

Crescent Roll Chicken Pot Pie

Short cut chicken pot pie with frozen veggies, rotisserie chicken, and a crescent roll crust.

Course Main Course
Cuisine American
Keyword chicken pot pie, crescent rolls, rotisserie chicken
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 275 kcal
Author Mason Woodruff

Ingredients

  • 1 lb Rotisserie Chicken meat only, no skin
  • 1 Tbsp (16g) Olive Oil
  • 1 medium Yellow Onion diced
  • 2 cloves Garlic peeled and minced
  • 2 C (250g) Frozen Peas, Carrots, and Green Beans
  • 2 C (170g) Frozen Broccoli Florets
  • 1/2 C (120g) Reduced Sodium Chicken Stock
  • 10 oz can Condensed Cream of Chicken Soup
  • 2/3 C (150g) Fat Free Greek Yogurt
  • 1 tsp Black Pepper
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Sage
  • 1/2 tsp Nutmeg
  • 1 tube (8oz) Reduced Fat Crescent Rolls

Instructions

  1. Preheat an oven to 350F and spray a 9" pie dish with nonstick spray. Set aside.

  2. Microwave the frozen veggies for 5-6 minutes and drain any remaining water. Set aside.

  3. Heat the olive oil in a large pot over medium-high heat before adding the diced onion. Cook until softened, about 6-8 minutes, before adding the garlic and dry spices. Cook until the garlic is fragrant, about another minute.

    softened onions with garlic and dry spices
  4. Add the chicken broth, cream of chicken soup, and vegetables to the pot, stirring everything together. Bring to a slow boil before removing from the heat and stirring in the Greek yogurt and rotisserie chicken.

  5. Add the mixture to the pie dish.

    chicken pot pie filling in the pie dish
  6. Use the long edges of each crescent roll triangle to cover the outer rim of the dish and use the remaining crescent rolls to fill in the gaps. A few slits or gaps are fine and will serve as vents during baking. You can use a fork to crimp the edges.

    crescent roll crust on top of the chicken pot pie filling
  7. Place the pie dish on a baking sheet to catch any overflow and bake for 16-24 minutes until the top is golden brown. You may need to cover the outer edges with foil (or a silicone pie saver) if they cook much faster than the center of the pie. Test the center of the crust to make sure it's cooked through.

    foil around the edges of the crust to prevent burning

Recipe Notes

Nutrition Facts
Crescent Roll Chicken Pot Pie
Amount Per Serving (1 serving)
Calories 275 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 24g8%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.