Spicy ground beef and vegetables mixed with crushed tomatoes and canned tomato soup for a quick and easy prep.
Add the ground beef, onion, garlic, jalapeño, and dry spices to a large pot over medium-high heat. Cook until no pink remains in the beef, about 8-10 minutes.
Add the beef broth, tomato soup, and crushed tomatoes to the pot, stirring well. Bring to a boil.
Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
*For the spice sensitive, use 1 de-seeded jalapeño pepper.