Boneless chicken breasts slow cooked in a spicy orange-lemon-lime sauce with rice that's cooked in the remaining juices to lock in all the flavor and nutrients.
Add the peeled orange, cilantro, garlic, spices, and sugar substitute to a food processor. Zest 1 lemon and 1 lime into the food processor before juicing both lemons and limes. Pulse until smooth and add the sauce to a crockpot or slow cooker (I used the Ninja Foodi's slow cooker function).
Add the chicken breast to the pot and toss a few times to coat in the sauce.
Cook on HIGH for 2.5-3 hours or until the chicken reaches an internal temp of 165F.
Transfer the cooked chicken to a bowl and add the rice to the pot.
Cover/seal and cook for 20-30 minutes until the rice absorbs the remaining juices and is cooked how you like. (If you cooked the chicken on low, the rice may take a bit longer to cook.)
Shred or chop the cooked chicken before adding back to the pot with the rice. Serve and enjoy!
Each serving has 3 Smart Points.