Super soft double chocolate chip cookies made with almond flour, protein powder, sugar free chocolate chips, and fresh raspberries.
Preheat oven to 325F and line a baking sheet with parchment paper.
Mix the dry ingredients together in a large bowl before stirring in the butter, raspberries, and vanilla. Stir until a dough begins to form before adding the chocolate chips.
Continue folding the chocolate chips in until you can form one ball of dough. (It should be pretty moist like drop cookies.)
Use a spoon and rubber spatula to place 10 balls on the parchment paper, flattening each ball with the backside of the spatula.
Bake for 12-15 minutes or until the cookies are slightly crisp on the bottom but still soft in the center. Cool and enjoy!
Each cookie has 3 Net Carbs and 3 Smart Points.