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double chocolate raspberry protein cookies

Chocolate Raspberry Low Carb Protein Cookies

Super soft double chocolate chip cookies made with almond flour, protein powder, sugar free chocolate chips, and fresh raspberries.

Course Dessert
Cuisine American
Keyword low carb, protein cookie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 105 kcal
Author Mason Woodruff


  • 1/2 C (56g) Almond Flour
  • 2 scoops (62g) PEScience Protein Powder vanilla
  • 3 Tbsp (15g) Unsweetened Dark Cocoa Powder
  • 2 Tbsp (24g) Granulated Sugar Substitute I used Swerve
  • 1 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 tsp Vanilla Extract
  • 1/4 C (56g) Light Butter I used Land O' Lakes with canola
  • 1/4 C (56g) Sugar Free Chocolate Chips I used Lakanto
  • 3/4 C (100g) Fresh Raspberries


  1. Preheat oven to 325F and line a baking sheet with parchment paper.

  2. Mix the dry ingredients together in a large bowl before stirring in the butter, raspberries, and vanilla. Stir until a dough begins to form before adding the chocolate chips.

    dry ingredients with raspberries and butter added for low carb protein cookies
  3. Continue folding the chocolate chips in until you can form one ball of dough. (It should be pretty moist like drop cookies.)

    chocolate chips and low carb protein cookie dough
  4. Use a spoon and rubber spatula to place 10 balls on the parchment paper, flattening each ball with the backside of the spatula.

    flattened low carb protein cookies before baking
  5. Bake for 12-15 minutes or until the cookies are slightly crisp on the bottom but still soft in the center. Cool and enjoy!

Recipe Notes

Each cookie has 3 Net Carbs and 3 Smart Points. 

Nutrition Facts
Chocolate Raspberry Low Carb Protein Cookies
Amount Per Serving (1 cookie)
Calories 105 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 7g2%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.