A simple recipe for cheesy, extra crispy tots made with frozen cauliflower rice.
Preheat oven to 450F and line two baking sheets with parchment paper or spray them with nonstick cooking spray. Set aside.
Microwave both bags of cauliflower rice for 5 minutes or until the bags are lukewarm to the touch. Cut the corners and squeeze the bags to drain an excess water. Transfer to a paper towel or kitchen cloth and pat dry before adding to a large bowl.
Add the spices, shredded cheese, and eggs to the cauliflower rice, stirring everything together.
Add the pork rinds to a food processor and blend until they resemble breadcrumbs. Add the crumbs to the rice mixture, folding everything together. (Don't overmix or the cauliflower rice may turn into mashed fauxtatoes.)
Use a tablespoon or small ice cream scooper to form each tot. This should make around 36 tots.
Place the tots on the baking sheets, leaving a bit of space between each tot. Bake for 16-20 minutes or until the tots are golden brown.