How to make crispy parmesan and garlic roasted radishes in the air fryer or oven.
*For crushed garlic, mince the clove of garlic and add a pinch of salt on top. Use the flat side of a knife's blade to press down on the garlic and drag across the cutting board. Repeat until a thick paste forms.
Mix the halved radishes with all the olive oil, crushed garlic, red pepper, and parsley flakes before adding the parmesan. Bake for 20-25 minutes at 450ºF until crispy. For best results, use a similar method of baking the radishes on their own before tossing with seasoning.
Double all the ingredients and follow the recipe as written, air frying the radishes for 10-12 minutes and shaking halfway through before adding all the seasoning ingredients and air frying an additional 6-10 minutes.